Black eyed peas and Spinach

Ingredients

Black eyed peas - 1 can

Spinach(chopped) - 1 cup 

Onion(diced) - 1/2

Tomato(diced) - 1/2

Ginger/garlic paste - 1 tsp

Coriander powder - 1 tsp

Chili powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Cumin seeds- 1/2 tsp

Mustard seeds- 1/4 tsp

Cooking oil - as needed

Salt - to taste

Curry leaves 

• In a pan add cooking oil and add mustard seeds
• Add in cumin seeds
• Add and saute' diced onions, ginger garlic paste and curry leaves
• Add in diced tomatoes, salt and let it cook 

• Add coriander powder, chili powder and turmeric powder
• Add in the can of black eyed peas with some water
• Mix well and add in spinach

• Let cook in low heat 
• Turn off heat before it gets dry.
• Serve with rice or rotis.