Beetroot Kichadi

Beetroot Kichadi

1. Grate one beetroot
2. Blend half cup of grated coconut, small jeera(cumin seeds) and mustard seeds
3. Heat oil, add mustard seeds and sauté half an onion, a teaspoon of grated ginger and one green chili.
4. Add grated beetroot and let it cook. 
5. Add salt to taste
6. Add a cup of yogurt once the beetroot is cooled off.
7. Garnish …with curry leaves.