Methi pakora (fenugreek fritters)

Ingredients

Methi(fenugreek) leaves - 3 cups

Chickpea flour - 4 cups

Green chili - 4 

Coriander powder - 1 tsp

Chili powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Garam masala - 1/2 tsp

Baking soda - 1/2 tsp

Salt - 1/2 tsp

Sugar - 1 1/2 tsp

Water

Oil

• Mix roughly cut methi leaves, chickpeas flour, coriander pwder, chili powder,turmeric, garam masala, salt and sugar 
• Add in diced green chili 
• Add water to the mix and make a batter

• Heat oil in a pan and add in small amounts of batter with a small spoon or with hand 

• Fry both sides for 2-3 mins until the inside cooks 

• Serve hot with ketchup, yogurt or chutney of your choice!