Chai

Ingredients

Water- 1/2 cup

Milk - 1/2 cup

Cardamom - 1

Ginger - size of a cardamom

Sugar - 1 teaspoon

Tea leaves - 1/2 teaspoon

Strainer

• In a saucepan add water, milk and sugar
• Crush ginger, cardamom and add to the pan
• When the milk boils, add tea leaves and turn heat off
• Strain after 2 mins
• Enjoy with a snack!

Tip: This recipe is for one cup of chai only. Try using 1 and 1/2 teaspoons of brown sugar instead of regular sugar.