Tuna Cutlets

Ingredients

Canned Tuna : two 5 oz cans

Onion(medium) ; 1/2

Potato(medium) : 1

Ginger and garlic(minced): 1 tsp

Turmeric powder : 1/4 tsp

Garam masala: 1/2 tsp

Egg: 1

All purpose flour: 1 tsp

Bread crumbs

Cooking oil

Salt: to taste

• Drain canned tuna
• Cook medium potato and mash it
• Cut onion into small dices
• Add a tsp of oil to a pan and saute' onion, ginger, garlic

• Add in turmeric powder and garam masala 
• Add in tuna 
• Add in mashed potato and salt to taste
• Let the mixture get warm and turn the heat off

• Make small balls out of the mixture after it cools and make them into oval shapes
• Make a batter by mixing the egg and all purpose flour
• In a pan heat enough to cover about one side of the cutlets
• Dip the cutlets in the batter and then dip them in bread crumbs
• Fry each side

• Flip and let cook both sides until the cutlets reach the desired color
• Enjoy!